We are glad to be able to offer two unique coffees from exactly identical beans, only differentiated by their processing. This Ethiopia Yirgacheffe is a brilliant balance of traditional coffee and exciting fruit notes, with atypically low acid. The profile features a sweet or candied apricot (or you could even convince us of orange). However, for a novice coffee drinker or if you are not paying enough attention it comes across as sweet and balanced, making it an accessible cup. However, more attentive drinkers will see this as a moving target. As the cup transitions from hot to room temperature to cold, you will experience unique profiles including brighter kiwi or richly sweet pineapple. This is a great coffee for anyone to appreciate, just make sure to give it the time!
Abiyot Ageze washing station is located in the regional state of the Gedeo zone in the Konga district of Yirgacheffe. Approximately 615 producers grow coffee in the area with an average of .6 tons of production to support the organic program. Mr. Abiyot Ageze started the washing station in 2007 with goals to expand marketability with Organic certification and to produce coffee that is sustainable and profitable for the farmers. Mr. Abiyot and his team support the farmers by offering assistance in best farming practices and quality control levels on the farm.